I have made my first seed sowing of the year. Not for me but Mikes choice.
|I give you Naga Jolokia! The worlds hottest chilli!|
Back to more sensible chilli selections. My choices were Poblano & Padron. The Poblano I saw once on a River cottage programme being roasted whole, the seeds being removed & then the pepper being opened up put on a wrap & topped with a meat/veg mixture, rolled up fajita style. It is something I am eager to try.
The Padron is described as 'The tapas pepper', the description of them being fried in olive oil & sprinkled with salt sold it for me.
Also one of the Christmas presents Mike received from my sister was a grow your own Chillies pack. It contains 3 varieties of seed Anheim - mild, Cayenne - fiery & Habanero - extreme.
Jo has very kindly nominated my little blog as her blog of the month. It was a very sweet thing to do & she has said some very kind words.
I also hope to find the time to post my completed seed selection list at the top of my blog soon.
Enjoy your day!