Tuesday, 30 July 2013
As it was still warm on our return home I made a salad out of what we had available in the garden to be served with dinner.
Mixed salad leaves, radicchio (at least I think it was), cucumber & some spring onions. I would love to know why they are called spring onions, they take an age to grow so are ready in the middle of summer & I always seem to struggle with them.
Anyway, I also boiled a few new potatoes & Mike had some shop bought tomatoes with his as none of my plants have any ripe fruit yet.
Cooks privilege as I was the one to harvest & prepare the above, there was no quick opening of ready made salad bags for me, was this -
A sort of pimms, I say sort of as I forgot to add mint & cucumber, it still tasted very nice though.
Enjoy your day